Cake Nonstick spray 4 Egg gg whites 16 oz Box golden pound cake mix 2/3 c Water Filling

2 tb Butter

1/3 c Vegetable shortening 1 c Powdered sugar

1/4 c Granulated sugar 1/3 c Evaporated milk 1 ts Vanilla extract

2 dr Lemon extract

Equipment

4" Long empty spice bottle 12 12x14"pieces es alum. Foil Pastry bag

Cake: Preheat oven to 325 degrees. Fold each piece of aluminum foil in half twice.

(Personal Note from Paula: The book isn't real specific here about folding. Here's how: Fold the 12" side of the foil to the other 12" side and then fold lengthwise. Lay the spice bottle in the middle of the foil and form the foil up around it to make the twinkie mold).

Wrap the folded foil around the spice bottle to create a twinkie mold. Leave the top of the mold open for pouring in the batter. Make twelve of these molds and arrange them on a cookie sheet or in a shallow pan. Grease the inside of each mold with a light coating of nonstick spray. Disregard the directions on the box of cake mix. Instead, beat the egg whites until stiff. Combine them with the cake mix and water, and beat until thoroughly blended, about 2 minutes. Pour batter into the molds, filling each one about 3/4". Bake in the preheated oven for 30 minutes, or until the cake is golden brown and a toothpick stuck in the center comes out clean. Filling: For the filling, cream the butter and shortening. Slowly add the sugars while beating. Add the evaporated milk, vanilla, and lemon extract. Mix on medium speed until completely smooth and fluffy. When the cakes are done and cooled, use a toothpick to make three small holes in the bottom of each one. Move the toothpick around the inside of each cake to create space for the filling. Using a cake decorator or pastry bag, inject each cake with filling through all three holes. Makes 12 "twinkies."

~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/request go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Empfaenger : /rec/food/recipes Antwort in : /rec/food/cooking Absender : : dispatch@rock-springs.dowell.slb.com (Angela M. Cable) Betreff

Groesse : : 1415 Bytes