Combine honey, mustard, curry powder, browing sauce, salt & pepper. In a 12x8 inch baking dish, on microwave-cooking rack, arrange poultry pieces

skin-side up. Brush with some honey mixture. Cook, covered with waxed paper,

on full power 10-12 minutes until juices run clear when tested with a knife.

Rearrange pieces and brush with remaining honey mixture twice during cooking.

Each serving: about 495 calories, 23 gm fat, 146 mg cholesterol, 170 mg sod.

just substituted a generic poultry for the hens.