ds Salt 2 ts Chopped parsley 1/2 c Biscuit mix 3 tb Milk In saucepan, brown pork and cook onion in butter until tender. Add soup, gradually blend in water. Add vegetables, nutmeg and salt; bring to boil. Meanwhile, combine biscuit mix, parsley and milk; drop by teaspoonfuls into simmering soup. Cook 5 minutes. Cover; cook 5 minutes more or until done.