Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each Pint of sieved cooked fruit, add 1 c. Sugar, 1 tsp. Cinnamon, 1/2 tsp. Allspice and 1/2 tsp. Cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after 3 hrs. To allow fruit and juice to cook down.

Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal. Makes about 5 (1/2 pint) jars.

else has an apple butter for the crockpot. Judy/Nc PJXG05A 09/26/91