Pan: 18 By 24 Inch Roasting Pan Temperature: 300 F. Oven

1. Rub Each Roast With Pepper.

2. Place Roasts In Roasting Pan. Do Not Add Water. Do Not Cover. Insert Meat Thermometer In Center Of Roasts; Do Not Touch Bone With Thermometer.

3. Roast 3 To 4 Hours Or Until Roast Reaches Desired Degree Of Doneness.

4. Let Roast Stand About 20 Minutes Before Slicing.

Rare, 160 F.-Medium-And 170 F.-Well Done.

Minutes And Before Slicing.

Or Until Roast Reach Desired Degree Of Doneness On Low Fan, Close Vent.