1 md onion -- chopped 2 c chicken broth -- or less 1 c raisins or currants 1/3 c dried apricots or peaches --

1 ts saffron threads -- soaked in

1/2 lemon, juiced

1 ts ground turmeric

1 ts ground fenugreek --

1/2 ts cinnamon

1/2 ts cayenne pepper 1/2 ts ground coriander seed

1/3 c blanched slivered almonds --

Heat the oil in a large pan. Add the chicken and the onion and stir-fry 10 minutes, the until chicken is well browned on all sides and the onion is soft. Stir in 1 1/2 cups of thechicken broth, the raisins, dried fruit, saffron-lemon juice mixture, turmer

~0700 (P