Instructions:

Preheat the oven to 475 degrees. Cook the bacon until it is crisp, drain, and reserve about one tb of the drippings. Crumble the bacon and set it aside.

In a bowl combine the eggs and milk, then add the flour and salt. Beat until smooth. Add reserved bacon drippings and stir in the bacon.

Fill well-greased custard c half full. Bake for fifteen minutes. Do not remove the popovers from the oven but reduce the heat to 350 degrees and continue baking for twenty-five to thirty minutes more, until the popovers are brown and firm.

Pierce the popovers with the tines of a fork before you remove them from the oven. Butter them with the fresh herb butter made from the three remaining ingredients.

Gt Cookbook echo moderator at net/node 004/005, Internet sylvia. Steiger@lunatic. Com

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