Prepare pudding in advance and let cool in refrigerator. Make cake in = jelly

roll pan according to directions on box, using parchment paper on the bottom of the pan to keep it from sticking. Let cool. Slice cake in = half

lengthwise. In mixing bowl, add whipping cream and whip till thick. = Add

powdered sugar and Bailey's, whip just a bit more. In the whipping = bowl,

mix together the whipped cream with the banana pudding. Spread this = mixture

over the top of one of the cake halves. Top with sliced bananas. Heat = the

butterscotch topping in microwave to make it spread easier. Cover the = top

of this with the warm topping. Serve immediately.

Typos by Jim Kirk - captain@iquest. Net