Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point). Pour into shallow plastic or stainless steel container. Place in the freezer for 2 to 3 hours, stirring once every hour. Serve with optional infused vodka swirled in.

*Select a pure peach juice, not a blend. **To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen blueberries or raspberries, let rest at room temperature 2 to 3 hours, then drain vodka and use, discarding fruit.

Per serving: fats: 0 grams (0% of calories) calories: 145 cholesterol: 0 milligrams carbohydrate: 14 grams protein: 0 grams sodium: 9 milligrams

Provided by: Specialty of the House, The News & Observer, P.O. Box 191, Raleigh, N.C. 27602; e-mail, aross@mindspring. Com.

Formatted and Busted by Carriej999@Aol.com 3/13/98 Notes

with blueberry- or raspberry-infused vodka. Macaroni Grill makes Bellinis in an old-fashioned frozen drink machine. But you can use a blender and crushed ice. As with drinking all alcoholic beverages, enjoy them in moderation and always have a designated driver if you plan to be on the road later.