| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 2/3 Tasse | all-purpose flour |
| 1 Tasse | sugar granulated |
| 1/2 Tasse | brown sugar packed |
| 1/2 Tasse | shortening |
| 1 1/2 Tasse | buttermilk |
| 1 1/2 Teelöffel | Baking soda |
| 1 Teelöffel | salt |
| 1 Teelöffel | vanilla |
| 2 x ca. 30 g | chocolate unsweetened |
| 2 | eggs |
| 3 Tasse | sugar powdered |
| 1/3 Tasse | Margarine/butter, softened |
| 1 1/2 Teelöffel | vanilla |
| 2 Esslöffel | Milk, about |
|
Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting.
Creamy Vanilla Frosting: Mix powdered sugar and margarine.
Stir in vanilla and milk until smooth and of spreading consistency.
Formatted by R. Thompson (r-thompson@usa. Net) 10-99
The Internet Chef - The Taste of the Millenium!
|
|
Anmerkungen zum Rezept:
|
