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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | turkey ground |
| 1/2 Tasse | Barbecue sauce |
| 1 Dose | (4 oz.) chopped green chilies, drained |
| 4 Scheibe | (1 oz. each) Monterey Jack cheese with jalapeno pepper |
| 4 | Hamburger buns, split |
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Brush grill rack with vegetable oil. Heat coals or gas grill.
Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until turkey is no longer pink in center.
About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns. Yield: 4 servings Typed in MMformat by cjhartlin@email. Msn. Com
Grilling
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