In a mixing bowl, combine filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water; mix well. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Serve warm. Yield: about 2 dozen Typed in MMformat by cjhartlin@email. Msn. Com