Break spaghettini in half and cook in boiling water according to package directions until just cooked. Drain pasta and rinse in cold water. Drain very well and set aside.

Bring small pan of water to boil. Add snow peas and count to 5. Drain immediately and rinse in cold water. Drain well.

In large bowl, whisk together peanut butter, vinegar, sugar, soy sauce, water, sesame oil, chile sauce, garlic and ginger until smooth.

Add cooked pasta, snow peas, sesame seeds, cilantro, carrot, bean sprouts= ,

green onions and peanuts to dressing. Toss together, coating pasta and vegetables well with dressing.

ent

quality about it. The label usually says ``for chicken'' or has a picture= of

a chicken on it. It is available at well-stocked Asian grocers. This is n= ot

the same as the extremely spicy, hot Chinese chile paste.

Source:

The Akron Beacon Journal

Dish up a Memorial Day salad

by Kathy Casey

Mm-format by Petra <phildeb@gmx. Net>