Brush baking sheet with 1 tsp. Of the oil. Place in 450°F oven for 5 minutes or until very hot.

Meanwhile, cut each potato in half crosswise; cut lengthwise into pieces 1/2 inch wide by 1/4 inch thick. Place in bowl; toss with remaining oil, thyme, salt and pepper.

Arrange in single layer on hot baking sheet. Bake for 15 minutes; turn and bake for 15 to 18 minutes longer or until tender and edges are starting to crisp. Makes 4 servings. Typed in MMformat by cjhartlin@email. Msn. Com