Cooked or canned beans (such as cannellini, white kidney beans)
Pesto Dressing
1 1/2 Tasse
Packed fresh basil leaves, minced
1/4 Tasse
Parmesan cheese freshly grated
1/4 Tasse
pine nuts
20 Milliliter
Garlic minced
1/4 Teelöffel
salt
1/2 Tasse
olive oil
2 Esslöffel
(approx.) red wine vinegar
die Zubereitung:
Pesto Dressing: In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add vinegar to taste.
In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously. Yield: 4 large servings. Typed in MMformat by cjhartlin@email. Msn. Com
