8 1/2 oz. refrigerator crescent-style rolls ( 8 per tube)
1 Esslöffel
Hard margarine (or butter), melted
3 Esslöffel
Finely chopped pecans (or walnuts)
16 gross
Marshmallows
2 Esslöffel
sugar granulated
1/2 Teelöffel
cinnamon ground
die Zubereitung:
Separate crescent rolls into 16 triangles.
Put margarine and pecans into 2 small dishes. Dip 1 end of each marshmallow into margarine, then into pecans. Place each marshmallow on each triangle of dough.
Combine sugar and cinnamon in small cup. Sprinkle 1/4 tsp. Over each marshmallow. Pinch dough around marshmallow to seal. Gently roll each into ball. Set in greased muffin cup. Bake in 375°F oven for 10 to 15 minutes until golden. Makes 16 marshmallow puffs. Typed in MMformat by cjhartlin@email. Msn. Com
