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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 x ca. 30 g | Long-grain and wild rice mixture |
| 2 x ca. 450 g | Broccoli, 2 heads (approx.) |
| 2 | 10 oz. Condensed cream of mushroom soup |
| 1/2 x ca. 450 g | Cheddar cheese grated |
| 1/2 Tasse | Cheddar cheese grated |
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Cook rice according to package directions. Put 1/2 rice in bottom of 2 1/2 quart casserole.
Boil broccoli until just barely tender crisp. Drain. Put 1/2 broccoli over rice. Spoon second half of rice over top followed with second half of broccoli.
In large bowl, combine soup and cheese. Spoon over top. Bake uncovered in 350°F oven for 50 minutes.
Sprinkle cheese over top and bake 10-15 minutes more. Serves 8 Typed in MMformat by cjhartlin@email. Msn. Com
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