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| 1/2 x ca. 450 g | butter |
| 4 x ca. 30 g | Unsweet choc |
| 4 | eggs |
| 2 Tasse | sugar |
| 1 Prise | salt |
| 1/2 Teelöffel | vanilla |
| 1 Tasse | flour |
| 1/2 x ca. 450 g | butter softened |
| 1 Packung | (3.9 oz) instant pudding (choc or vanilla) |
| 6 Esslöffel | milk |
| 4 Tasse | Confectioner's sugar |
| 12 x ca. 30 g | German or Hershey's chocolate |
| 8 Esslöffel | butter |
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I got this recipe from a friend at work in Ca. I'm sure it has been banned there since by Health Nuts. I changed the name from Three Layer Decadence to Death by Chocolate since I think if anyone eats more than two bars in a sitting, death will certainly result. With five sticks of butter and more than a pound of chocolate in the recipe, it's not recommended for folks with frail hearts!
First Layer: In top of double boiler melt butter and chocolate. Beat eggs until fluffy. Fold in sugar. Stir in salt, vanilla and cooled chocolate. Fold in flour. Pour into greased 9" X 13" pan. Bake at 350o for 25-30 minutes. Cool.
Second Layer: Cream butter. Combine pudding with milk and add to butter. Continue beating while gradually adding sugar. Spread onto cooled first layer and chill.
Third Layer: Melt chocolate and butter in double boiler. Spread onto second layer. (Amounts of chocolate and butter may be changed proportionately)
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