White peaches; peeled and sliced (you may substitute canned peaches; drained)
2
Lemons; juice of
3/4 Tasse
sugar
1 Esslöffel
Peach brandy
die Zubereitung:
and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the sorbet, using either an ice cream machine or the freezer method. Serve this sorbet in champagne glasses along with a delicate cookie. Serves 4
