filling/Rina.

Dough: In ther food processor put all ingredients - but the egg. Work it till it resemble crumbs, Add the egg and continue to work till it become a ball. Never over mix it.

Spray 26 cm pie dish with a little with Pam, Or brush lightly with butter, Spread with your hands the dough , prick with a fork all over the dough.Cover with nylon spread , and put in refrigerator for 15 minute or more.<<<<Note>>>>

Lemon Filling: In a saucepan mix together , Lemon, Water, Sugar, And corn flour. Mix all the time and bring to boil . Boil just for another few seconds, take off the stove.

Add the egg yolk one at a time , mixing all the time till well blended.Cover with the lid to prevent thick skin on top. Cool slightly.

In a bowl Beat the white with Sugar till stiff . Take part of the stiff white into the Lemon pudding, and with a hand whisker mix it very gently, Pour and continue to mix gently the pudding into the whites. (This is very important to do, so you will not break the lightness of the pudding.) and then pour it all to the prepared pie dish. See<<<<Note>>>>

Bake in preheated 325F for 35 - 45 minutes or until nicely gold in color. Turn off oven, Open slightly the door and cool the pie 15 minutes in the oven before turning out on the rack.

<<<<Note>>>> When you start to prepare the pudding, Preheat the oven 350F hot oven, and then bake for 5 minutes the dough, Reduce heat to 325 F and continue as written above.

<pzvi@netvision. Net. Il> on Jan 10, 98