In large saucepan, cover corned beef with water. Add peppercorns, cloves and bay leaf. Simmer covered, 3 to 3-1/2 hours or until tender. Add potatoes and carrots. Simmer covered, 15 minutes longer. Add cabbage, cook 15 minutes or until vegetables are tender. Remove bay leaf. Slice meat across the grain. Serve with cooking liquid and vegetables.

drate; 35 g fat; 2022 mg sodium; 773 mg potassium.

Percent U.S. Rda Per Serving: Protein, 45%; Vitamin A, 121%; Vitamin C, 68%; Thiamin, 11%; Riboflavin, 16%; Niacin, 17%; Calcium, 7%; Iron, 25%.

and bay leaf. Recipe by "Pillsbury Kitchens' Family Cookbook, " c. 1979