In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings. Formatted by Lynn Thomas dcqp82a@prodigy. Com.
chopped peanuts and used crunchy Jif peanut butter. It tasted like an ice cream pie and took very little time to make. Great recipe!