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| 2 Esslöffel | butter |
| 1/2 Tasse | onions chopped |
| 1/2 Tasse | Thinly sliced button mushrooms |
| 3 | eggs |
| 1 1/4 Tasse | milk |
| 2 Esslöffel | all-purpose flour |
| 1/4 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 1 1/2 Tasse | cheddar cheese grated |
| 1 Tasse | Finely diced cooked ham |
| 2 Esslöffel | tomatoes sun-dried, chopped |
| 2 Esslöffel | parsley fresh, chopped |
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In a small skillet, heat butter over medium heat. Add onions and mushrooms. Cook for 3 minutes until softened. Remove from heat.
In a large mixing bowl, whisk eggs. Stir in milk, flour, salt, pepper, cheese, ham, tomatoes and reserved onion mixture.
Pour mixture into a buttered 8 inch square baking dish. Bake in a preheated 350F oven for 40 minutes until center is set. Let stand for 10 minutes before serving. Makes 5 to 6 servings.
minutes Cooking time: 40 minutes plus standing time Typed in MMformat by cjhartllin@email. Msn. Com
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