Butter a glass baking dish large enough to hold all the bananas in one layer, using 1 tablespoon of the butter.
Put the bananas, cut-side down, in the dish. Sprinkle with sugar and rum, and dot with the remaining butter. Bake until the sugar is melted and the bananas are tender but not mushy, about 10 minutes. Serve hot. Yield: 4 servings Typed in MMformat by cjhartlin@email. Msn. Com
