In a small bowl, combine butter, garlic, parsley flakes, and lemon juice; mix well. Place the mixture down the center of a 12 inch square piece of waxed paper and roll into a 1 inch thick log. Wrap tightly and refrigerate about 2 hours, or until firm.

Preheat broiler. Sprinkle both sides of the steak evenly with onion powder and salt. Place on a broiler pan and broil 7 to 9 minutes; turn the steak over. Place four 1/4 inch thick slices of the seasoned butter on the steak. Broil 7 to 9 more minutes for medium-rare, or until it's cooked the way you like it.

Remove the steak from the broiler pan, cut around the bone, and remove the bone. Slice the steak across the grain into 1/4 inch thick slices. Top each serving with an additional 1/4 inch thick slice of butter and allow it to melt. Save any unused seasoned butter in the refrigerator or freezer for future use. Yield: 3 to 4 servings Typed in MMformat by cjhartlin@email. Msn. Com