In a large skillet, heat oil over medium-high heat. Add onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper. Cook 18 to 20 minutes, or until the onions are very tender and have begun to brown, stirring occasionally.

Preheat broiler. Sprinkle both sides of the steaks evenly with the remaining 1/2 teaspoon salt, 1/2 teaspoon black pepper, and the garlic powder. Place the steaks on a broiler pan and broil 4 to 5 minutes on each side for medium-rare, or until they're cooked the way you like them. Top the steaks with the onions and serve. Yield: 4 servings Typed in MMformat by cjhartlin@email. Msn. Com