Cream Crisco and 1 cup sugar with electric mixer until light and fluffy. Add egg and molasses and beat well. Sift flour, measure and sift again with rest of dry ingredients. Add flour mixture to Crisco/sugar mixture and mix well. Chill at least 1 hour. Preheat oven to 375 F. Shape dough into 1-inch balls and roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet and bake for 6 to 7 minutes. Remove to wire racks to cool. Cookies will crisp as they cool. Makes about 60 cookies.

Per cookie: Cal 63 (38% fat) Fat 3 g (1 g sat) No fiber Choi 4 mg Sodium 54 mg Carbs 9 g Calcium 4 mg

Per serving: 1914 Calories (kcal); 7g Total Fat; (3% calories from fat); 30g Protein; 437g Carbohydrate; 187mg Cholesterol; 3149mg Sodium Food Exchanges: 12 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 17 Other Carbohydrates