Preheat the oven to 375F. Separate the eggs an beat the whites with the salt until they are stiff but not dry. Put the toast on a cookie sheet. Mound a fourth of the whites on each piece of toast. Using the back of a teaspoon, make a dent or nest in t he center of each mound. Put 1 teaspoon of butter and 1 egg yolk in each nest. Spoon 1 teaspoon of cream over each yolk. Bake for 10-12 minutes, or until the whites are golden and the yolk is slightly set. Yield: 4 servings Typed in MMformat by cjhartlin@email. Msn. Com
