In microwaveable bowl combine chocolate, cream, corn syrup and butter. Microwave on High for 1 minute; stir. Microwave on High for 1 more minute; stir until smooth. Stir in vanilla. Add cayenne to taste (allow a few seconds after tasting before adding more- the heat sneaks up on you.) Let cool for a few minutes. Serve warm. (Can be stored in covered jar in refrigerator for up to a week: reheat in microwave.) *Note: This is for grown-up chocoholics; a pinch of hot pepper adds a pleasant bite to chocolate sauce. It's perfect for dipping tropical fruit chunks, drizzling over a banana split or on vanilla frozen yogurt or ice cream. Yield: 1 1/3 cups Typed in MMformat by cjhartlin@email. Msn. Com