Freshly-made or canned regular-strength beef broth
1 Tasse
Port or red wine
1/2 Teelöffel
black pepper freshly ground
die Zubereitung:
Saute onions and garlic in oil in large skillet or kettle until limp. Cover and let cook slowly for 15 minutes. Add broth, wine and pepper; simmer for 30 minutes. Makes 6 servings Typed in MMformat by cjhartlin@email. Msn. Com
