Preheat oven to 350~. Rub roast with rosemary, black pepper and 1 ts of the salt. Place roast in a shallow pan and roast for 60 to 75 minutes at 350~ until a meat thermometer inserted in center of roast reads 150~. Remove roast from oven and cover, let stand 10 minutes. While meat is resting, combine sugar and cornstarch in a medium saucepan. Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove from heat and stir in cloves, lemon juice and remaining salt. Slice roast and serve with sauce; garnish with strawberries. 180 Cal; 3 gr Fat; 15% fat.

Times-Picayune, Nola, 3/16/00. Mm waldine_vangeffen.