| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | sugar granulated |
| 1 Tasse | water |
| 1 Tasse | raisins dark |
| 1/2 Tasse | vegetable shortening |
| 2 Tasse | flour |
| 1/2 Teelöffel | nutmeg ground |
| 1 Teelöffel | cinnamon ground |
| 1 Teelöffel | Baking soda; dissolved in 1 teaspoon warm water |
| 2 Esslöffel | Confectioners' sugar |
|
1 Preheat the oven to 350F. Grease and flour an 8x8-inch baking pan.
2 Combine the granulated sugar, the water, the raisins and the shortening in a small saucepan and boil the mixture for 3 minutes. Remove the saucepan from the heat and let it cool slightly.
3 Combine the flour, the nutmeg and the cinnamon in a large bowl. Add the sugar mixture and combine. Add the baking soda mixture to the sugar mixture and blend well.
4 Pour the batter into the baking pan and bake until the cake is lightly browned on top, about 35 minutes.
5 Dust the warm cake with the confectioners' sugar.
|
|
Anmerkungen zum Rezept:
|
