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"Dog's Nose Salsa" - Xni Pec
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
Habanero chilies (or scotch bonnet); up to 8, finely chopped
1 grossRipe tomato; cut in 1/4 in dice (with juices)
1/2 TasseWhite onion finely chopped
3 EsslöffelOrange juice; (sour) Or
2 EsslöffelFresh lime juice Plus
1 Esslöffelorange juice fresh
1/2 Teelöffelsalt
die Zubereitung:

Combine the chilies, tomato, onion, cilantro, 3 tablespoons sour orange juice, and salt in a serving bowl. Toss to mix. Correct the seasoning, adding more sour orange juice if necessary. The salsa tastes best served within 3 hours of making.

course, you'll lose a great measure of authenticity.

Formatted by JoAnn Pellegrino 9/98 Notes

~ is also one of the world's hottest. Xni is the Mayan word for "dog", pec for "nose". Just why it's thus named is a matter of debate. The most likely explanation is that the chilies make your nose run, an effect I can readily attest to. And a dog's nose is always wet. I've given a range of chilies-a person from the Yucatan would use the full eight. There is more to this fighter than heat alone. The onion, tomato, cilantro, and sour orange create a complex play of flavors.


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