Place all ingredients in a zip-top plastic bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag; discard marinade. Grill over a medium-hot fire, turning once, until just done, about 8 to 15 minutes cooking time (depending on the thickness of the chops).

Per serving: Cal 215 (55% fat) Fat 13 g (3 g sat) No fiber Chol 67 mg Sodium 134 mg Carbs 1 g Calcium 12 mg