Boneless, skinless chicken breasts, cut into 1/4 inch strips
1 mittel
Onion chopped
1 Teelöffel
italien seasoning
3 Tasse
rice cooked
1 Dose
( 14 1/2 oz.) Italian-style stewed or diced tomatoes
1/2 Tasse
( 2 oz.) Parmesan cheese, grated
die Zubereitung:
Heat oil in a large skillet over medium-high heat until hot. Add chicken, onion and Italian seasoning; cook and stir 5 to 7 minutes or until chicken begins to brown and onion is tender. Add rice and tomatoes; cook mix 2 to 3 minutes or until thoroughly heated. Sprinkle with cheese; serve. Makes 4 servings. Typed in MMformat by cjhartlin@email. Msn. Com
