Tbl finely chopped cilantro (packed, not loose) 1 1/2 tsp finely chopped fresh mint (packed, not loose) 1 1/2 tsp finely chopped red onion
1 Esslöffel
honey
1/2 Teelöffel
cumin
1 3/4 Teelöffel
salt
3 Esslöffel
white vinegar
1 1/4 Tasse
water
4 Teelöffel
Arrowroot
die Zubereitung:
Put all ingredients except the arrowroot and 1/4 C of the water into a small sauce pan and simmer for 5 minutes. Mix the arrowroot with the reserved water until smooth and add it to the pan. turn the heat up and stir the sauce to thicken it (1 to 3 min). Put the sauce into a jar and let cool. The recipe makes about 12 oz. Of sauce.
