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| 1/4 Tasse | Lime juice (1 or 2 limes) |
| 1/3 Tasse | Pink grapefruit juice (1/2 g |
| 1/2 Tasse | Orange juice (2 juice orange |
| 1/2 Esslöffel | olive oil |
| 1/4 Teelöffel | soy sauce |
| 1/2 Esslöffel | Fresh ginger, grated |
| 20 Milliliter | Garlic, crushed or minced |
| 1 | green onion minced |
| 1/8 Teelöffel | pepper sauce hot |
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0:20 1) Whisk together all ingredients.
2. Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours.
3. Transfer to an ovenproof dish, pour marinade around it to a depth of 1/4 inch, then place under the broiler.
4. Cook until fish flakes easily or chicken is done.
_____________________________ Marian Russell MRussell@sgit. Iaea. Or. At ~- rec. Food. Recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions to tfdpress@acpub. Duke. Edu. Please allow two to five days for your submission to appear.
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