Put the sauces in a large mixing bowl.

Pound the ginger, garlic, hot peppers and cilantro with a mortar and pestle or in a food processor and put them in the mixing bowl with the other ingredients. Add the white pepper and mix well. Makes 1 to 1½ qts depending on how big your hands are. Store in refrigerator.

Directions For Use:

Using up to one tablespoon per side, work the sauce well into each steak by hand. Let the meat sit, covered, in the refrigerator for up to ½ hour or so before cooking.

Trust Me: This is a Strong sauce. Don't just pour it over a bowl full of meat and let it sit a long time or the taste of the sauce will be overpowering.

finally by taste. I watched her make it and wrote down what it looked like she was doing. All I know is that it makes the best barbecued steak I have ever tasted. Enjoy !