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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | lean ground beef |
| 6 x ca. 30 g | Instant ramen noodles (Oriental flavor) |
| 2 Tasse | water |
| 2 Tasse | Oriental vegetable mixture (frozen) |
| 1/8 Teelöffel | ginger ground |
| 2 Esslöffel | green onion thinly sliced |
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1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving.
- http://www. Txbeef. Org
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