Beef top sirloin steak well-trimmed, cut into thin slices, about 1")
1 1/2 Esslöffel
soy sauce
1 Teelöffel
ginger powdered
1 Esslöffel
vegetable oil
2 1/2 Tasse
Small broccoli florets
1
Red bell pepper; cut into short, thin strips
2/3 Tasse
Salsa sauce
1 Teelöffel
sugar
1/3 Tasse
Orange juice concentrate undiluted
1 Esslöffel
cornstarch
5
Green onions cut into 1/2-inch pieces
3/4 Tasse
Roasted & chopped hazelnuts (Oregon hazelnuts)
die Zubereitung:
Slice meat into 1-inch pieces with all fat removed. Toss with soy sauce and ginger. Let stand for at least 10 minutes. Drain meat. Heat oil in frying pan and add the meat and quickly fry. Add the broccoli and red pepper. Add the salsa and cook until vegetables are tender crisp. Combine the orange juice and cornstarch and add to the meat mixture with the green onions and cook until thickened. Top with the hazelnuts and serve with rice, if desired.
