Beef Top Sirloin Steak (boneless), cut 3/4 to 1-inch thick
Marinade
1/3 Tasse
orange juice
1 Esslöffel
Balsamic vinegar Or- red wine vinegar
1 Esslöffel
onion finely chopped
1 Teelöffel
rosemary fresh, chopped
1/4 Teelöffel
salt
1/4 Teelöffel
black pepper coarsely ground
die Zubereitung:
Combine marinade ingredients in a bowl. Place trimmed steak in a sealable plastic bag with marinade. Turn bag over to coat steak with marinade. Marinate in refrigerator for 2 to 6 hours, turning occasionally. Remove steak from marinade and place on grill 4-6 inches from medium coals. (Test temperature of coals by holding palm over grill at cooking height. If the heat forces you to pull away in 4 seconds, coals are medium.) Grill steak 12-16 min., turning once halfway through cooking time. Slice and serve.
Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4 to 6.
