Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is delicious teamed with juicy hamburgers on a crusty rolls.

1. In medium bowl, combine ground beef, onion, garlic, salt and pepper, mixing lightly but thououghly. Shape into four oval 1/2 inch thick patties.

2. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once.

3. Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix well.

4. Line bottom half of each roll with spinach and tomato. Place burger on tomato; top with 1 tablespoon mayonnaise mixture. Close with top half of roll.

- http://www. Txbeef. Org