Place noodles in casserole. Mix tuna, milk, soup and cheese; pour over noodles. Bake at 350 for 30-40 minutes.

celery, 1 cup diced onion, parsley, pimineto and 1 4-oz can mushrooms, drained. Top with cracker crumbs instead of cheese. (Mrs W.E. Beard, Jr., Clarendon, Ar)

2. Add 1 14-1/2 oz can cut asparagus. (Mrs Watt McKinney (Daisy), Marvell, Ar

3. Add 1 cup chopped celery, 1/3 cup chopped onion, 1/4 cup chopped bell pepper, 2 tablespoons chopped pimiento and 1/2 cup salad dressing. (Mrs Maggie McCarty, Marvell, Ar)

Mrs Wayne Hindsley (Sylvia)

Marvell, Ar

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,