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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | onion finely chopped |
| 1 Esslöffel | butter or margarine |
| 2 Tasse | Cooked chicken; diced (or turkey, ham, pork or roast beef) |
| 1 Tasse | Cooked mixed vegetables |
| 1 Dose | Cream of chicken soup; (10 3/4 ounce) |
| 1 Teelöffel | Poultry Seasoning (For Chicken Or Turkey, Only) |
| 1 Teelöffel | celery salt |
| 1/8 Teelöffel | black pepper |
| 1/2 Tasse | chicken broth |
| 1 Tasse | cheddar cheese grated |
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Place onion and butter in a 2 quart casserole. Cover with wax paper. Microwave at high (100%) until tender, 2 to 3 minutes. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes. Makes 6 servings.
pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup.
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