Mix all ingredients together. Put into a food processor and blend well.

To Serve: Put 2 to 3 tsp. Of mix into a cup. Pour boiling water over and stir.

small jelly jar. Take several colors of very thin ribbon and tie a bow around the jar lid or use pinking shears to cut a circle of decorative fabric to put over the top of the jar. Then tie with the ribbons or a gold cord. Recipe by Lynn Thomas.