Chili Sauce: Ketchup with prepared horseradish and lemon juice to taste.

Fresh Chives: Green onions, including the tops.

Chorizo Sausage: Hot Italian sausage, seasoned with garlic and ground red pepper.

Fish Stock: Equal parts clam juice and water.

Dried Currants: Chopped dark raisins.

Graham Cracker Crumbs, 1 Cup: 15 graham crackers, ground in a blender.

Fresh Herbs, 1 Tablespoon Minced: 1 teaspoon dried, of the same kind.

Fresh Horseradish, 1 Tablespoon Grated: 2 tablespoons prepared, well-drained.

Hot Sauce (Tabasco): use red pepper flakes or ground red pepper.

Lemon Grass, 1 Tablespoon Minced: 1 teaspoon grated lemon rind.

Prepared Mustard, 1 Tablespoon: 1 teaspoon dry mustard mixed with 2 teaspoons wine vinegar, white wine or water.

Pancetta: Cooked, lean bacon.

Pine Nuts: Walnuts or Almonds.

Proscuitto: Country ham.

Sake Or Rice Wine: Dry sherry or dry vermouth.

Shallots: Minced onion with half a small clove of minced garlic.

Chinese Black Vinegar: Balsamic vinegar.

White Wine For Cooking: Dry vermouth.

Cake Yeast, 5/8-Ounce Cake: 1 Packet active dry yeast.