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| 2 Tasse | Unsalted butter; room temperature |
| 1 Tasse | sugar |
| 2 Tasse | light brown sugar |
| 4 | eggs |
| 1 Esslöffel | Vanilla (this brand with a long name; sold at william sonoma) |
| 4 1/2 Tasse | flour |
| 2 Teelöffel | Baking soda |
| 24 x ca. 30 g | Semi-sweet chocolate bar; chopped |
| 12 x ca. 30 g | White chocolate bar; chopped |
| 14 x ca. 30 g | Macadamia nuts chopped |
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The people at work love these and I have had people ask for them by the ten-dozen!
Aggression Cookies - (the post-modern Asian American performance poem)
pieces. Also, You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden.
Preheat oven to 375 degrees. In a large bowl, thrash butter and sugars until uniform. Beat in eggs and vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller" look, refrigerate the cookie dough for a couple of hours before baking.
Throw batter by tablespoons full onto an ungreased baking sheet-aim so that the cookies land 2 inches apart. Bake until golden, about 10-12 minutes. Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks. Makes about 4 dozen cookies.
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