| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | all-purpose flour |
| 3/4 Tasse | sugar |
| 2 1/2 Teelöffel | baking powder |
| 1 Teelöffel | salt |
| 1/4 Tasse | vegetable oil |
| 3/4 Tasse | milk |
| 1 | egg |
| 1 1/2 Tasse | Blueberries (I use fresh, but imagine frozen would work) |
| 1/3 Tasse | all-purpose flour |
| 1/2 Tasse | brown sugar firmly packed |
| 1/2 Teelöffel | Cinnamon (or more to taste) |
| 1/4 Tasse | Firm butter (1/2 stick) |
|
Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One.
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake. Serve warm with butter or honey.
Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
|
|
Anmerkungen zum Rezept:
|
