| 3 ca. 1 Liter | Regular-strength beef broth |
| 1 gross | Can (28 oz.) crushed tomatoes |
| 1 gross | Can (7 oz.) diced green chiles |
| 1 gross | (about 1/2-lb.) onion, chopped |
| 1 1/2 Teelöffel | Crumbled dried basil leaves |
| 1 1/2 Teelöffel | Crumbled dried oregano leaves |
| 1/2 | To 1 tsp. liquid hot pepper seasoning |
| 1/2 Tasse | Long-grain white rice |
