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| 2 Tasse | Granny smith apples chopped |
| 1 1/2 Tasse | Sliced almonds Blue Diamond Natural |
| 3/4 Tasse | onions chopped |
| 3/4 Tasse | celery chopped |
| 4 Esslöffel | butter or margarine |
| 1 Teelöffel | cinnamon |
| 1/2 Teelöffel | poultry seasoning |
| 1/4 Teelöffel | salt |
| 6 Tasse | Whole wheat bread cubes |
| 1 Tasse | raisins |
| 1 | Egg lightly beaten |
| 1/3 Tasse | Apple cider or juice =Up To= |
| 1/2 Tasse | Cider or juice |
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Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.
03, 97
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